Back to top

Maida Flour

Available in different packaging choices, Maida Flour is well known for its good taste, free flow fine texture and white color.  This flour is obtained after removal of the bark part of wheat. White colored refined flour is obtained when yellowish maida is bleached. Free from all sorts of impurities, refined flour is used for producing bread, snack items and other edible products. Dough made of this range of flour remains for long period if it is wrapped properly with a piece of wet cloth. Standard of this product range has been verified as per its nutritional value, texture, color, taste and storage life.

Premium Maida Flour

We are an acclaimed manufacturer of Premium Maida Flour in the market. It is finely processed wheat flour without bran which is extensively used for fast foods, sweets, baked goods such as pastries, and traditional flat breads. We have a team of quality inspectors who test this flour on several parameters to make sure that Premium Maida Flour stands in compliance with the food industrial norms and standards. Clients can avail this from us in different quantity packaging on time.

White Maida Flour

Backed by a team of experts, we have been a celebrated manufacturer of White Maida Flour in the market. It is used extensively for making fast foods, baked goods such as pastries, bread, several varieties of sweets, and traditional flatbreads. Owing to this wide variety of uses, White Maida Flour is sometimes labeled and marketed as "all-purpose flour", though it is different from all-purpose flour. It is applauded for its freshness, purity and unmatched quality which makes it all the more demanded among our competitors.

X